Wintzell's Oyster House - Guntersville Menu

Topped with jalapeños, smoked bacon, and melted cheddar cheese. Gluten-friendly.

Half Dozen Freshly shucked oysters on the half shell chargrilled over an open flame, smothered with butter and cheese, and served sizzling.

House specialties and fan favorites. Four each of oysters monterey, oysters Bienville, oysters Rockefeller, and our celebrated chargrilled oysters. Sixteen in all – no substitutions, please.

A classic that’s sure to please every spinach lover.

Half dozen oysters Covered with shrimp, crabmeat, and Parmesan.

Fried shrimp tossed in your choice of sauces: classic buffalo, mango habañero or honey citrus.

Local favorite. Crispy fried and served with jalapeño ranch dressing.

Crispy fried to perfection.

Local favorite. Combination of fried, grilled, boiled, and bacon-wrapped shrimp. Four each with sauces to match. No substitutions.

Alabama blue crab, your choice of fried or sautéed.

As featured on bizarre foods with Andrew Zimmerman. Served with our Homemade Ranch dressing.

Two crab cakes cooked to perfection and served with remoulade sauce.

Boiled shrimp served chilled or cajun steamed. Served with Cocktail Sauce.

Local favorite. Tuna dip with a light smoky flavor.

Local favorite. No better way to experience southern cuisine. Topped with crawfish sauce.

A signature entree for more than eighty years, with gulf coast oysters. Served with house salad or cole slaw and one side.

Topped with our Caribbean sauce and served over a bed of rice. Served with house salad or cole slaw and one side.

Local favorite. Our famous recipe. Served with house salad or cole slaw and one side.

A blackened chicken breast, topped with our Bienville sauce. Served over a bed of cajun rice and steamed broccoli.

Fried is how this one comes. Your choice of TWO : Fish, shrimp, oysters, or scallops. Served with house salad or cole slaw and one side.

Gluten-friendly. An ounce USDA choice cut of Angus beef, aged over twenty-one days. There may be a risk associated with consuming under-cooked meats and raw shellfish as may be the case with other raw products. It is widely recommended that you eat these products fully cooked if you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders.

Local favorite. Blackened mahi served on a bed of cajun rice topped with our signature craw-fish sauce. Served with house salad or cole slaw and one side.

Four each of bacon-wrapped, grilled, fried, and peel-and-eat shrimp. Served with House salad or cole slaw and one side.

Marinated jumbo shrimp with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame. Gluten-Friendly. Served with house salad or cole slaw and one side.

House specialties and fan favorites. Blackened redfish over Cajun rice, topped with a creamed Parmesan sauce and blackened jumbo shrimp. Served with house salad or cole slaw and one side.

Gluten-friendly. Served with house salad or cole slaw and one side. There may be a risk associated with consuming under-cooked meats and raw shellfish as may be the case with other raw products. It is widely recommended that you eat these products fully cooked if you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders.

Alabama’s finest, cooked to a golden brown. Served with house salad or cole slaw and one side.

Scallops wrapped in smoked bacon and grilled with a Caribbean sauce glaze. Served with house salad or cole slaw and one side.

14 oz Angus Beef Ribeye , Topped with fried or grilled jumbo shrimp.

Award Winning Gumbo filled with Shrimp, Crawfish, Crabmeat, Okra and Stewed Tomatoes in the perfect Roux.

Perfectly creamed, with a hint of sherry.

Gluten-friendly. Grilled or blackened chicken tenders over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.

House specialties and fan favorites. Our famous fried oysters over crisp mixed greens with purple onions, grape tomatoes, sweet and spicy pecans, and balsamic vinaigrette.

Gluten-friendly. Local favorite. Grilled fresh fish, shrimp, egg, bacon, and cheddar cheese topped with grape tomatoes, purple onions, and homemade croutons.

Gluten-friendly. Blackened shrimp over crisp mixed greens with purple onions, grape tomatoes, cheddar cheese and homemade croutons.

Gluten-friendly. Grilled salmon over mixed greens with purple onions, grape tomatoes, sweet and spicy pecans, and homemade croutons.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A sweet, spiced favorite that’s stood the test of time.

The cold, refreshing flavors of lemon and lime, perfectly blended.